EVENT FOR 250 People $98.00 PER PERSON + TAX AND GRATUITY SALAD STATION MORADA BAY SALAD BABY LETTUCES TOSSED WITH BALSAMIC VINAIGRETTE, GORGONZOLA AND SOUR DOUGH CROUTONS MARINATED ASPARAGUS AND PORTABELLO SALAD WITH SWEET BASIL AND AGED BALSAMIC VINEGAR WATERCRESS AND BABY TOMATO SALAD WITH ISRAELI COUS COUS AND SHERRY VINAIGRETTE BABY FIELD GREENS SALAD WITH FETA, SUN DRIED TOMATOES, RED ONION AND CHAMPAGNE HERB VINAIGRETTE FRESH MOZZARELLA AND TOMATOES WITH BALSAMIC GLAZE AND BASIL INFUSED OIL GRILL STATION GRILLED TO ORDER LOCAL DOLPHIN AND YELLOWTAIL SNAPPER CHOICES TO INCLUDE: PONZU MARINATED, LEMON OREGANO MARINATED, BLACKENED, JERKED AND HERB GRILLED SERVED WITH BEURRE BLANC THAI STYLE DOLPHIN FINGERS WITH SWEET CHILI SAUCE ROASTED SPRING VEGETABLE MEDLEY IN WHITE WINE BASIL BUTTER CITRUS BASMATI RICE PASTA STATION CONSISTING OF PENNE AND FARFALLE PASTAS WITH THE FOLLOWING ACCOMPANIMENTS: JULIENNE VEGETABLE MEDLEY, BABY SPINACH, BROCCOLI, MUSHROOMS, TOMATOES, RED ONIONS, BELL PEPPERS, GARLIC CREAM SAUCE AND TRADITIONAL MARINARA SUSHI STATION TUNA TARTARE SERVED WITH FRIED GOZA SKINS YELLOWTAIL SNAPPER CEVICHE MARINATED IN SOUR ORANGE AND LIME JUICES ASSORTED SUSHI ROLLS CALIFORNIA, VEGETABLE AND SPICY TUNA TUNA, SALMON AND YELLOWTAIL SNAPPER SASHIMI STATION TO INCLUDE WASABI PASTE, SOY SAUCE, SWEET CHILI SAUCE, DAIKON SPROUTS WITH PONZU VINAIGRETTE, PICKLED GINGER AND GARLIC CHILI SAUCE DESSERT STATION CHOCOLATE FONDUE WITH KIWI, MANGO, PAPAYA AND STRAWBERRIES PRALINE CRUNCH CAKE INDIVIDUAL TARTS OF CAPRI, STRAWBERRY MARSCAPONE AND MANGO SHORT CAKE KEY LIME PIES PASSED HORS D' OEUVRES SMOKED SALMON AND PUFF PASTRY BAKED IN PUFF PASTRY 100 @ $2.50 ea TEMPURA VEGETABLES WITH SWEET CHILI SAUCE 50 PIECES @ $1.00 ea SEVRUGA CAVIAR ON A YUCCA CRISP WITH LEMON CREME FRAICHE 50 PIECES @ $2.50 ea THAI STYLE VEGETABLE CURRY BAKED IN PHYLLO DOUGH 50 PIECES @ $1.75 ea BABY SPINACH ARTICHOKE DIP SHITAKE, PECORINO AND SOUR DOUGH 50 PIECES @ $1.50 ea SPANAKOPITA BABY SPINACH LAYERED WITH FETA IN PHYLLO 50 PIECES @ $1.50 ea HOUSE SMOKED DOLPHIN ON A PITA CRISP WITH CAPERS AND CAJUN CREME FRAICHE 50 PIECES @ $2.00 ea